Grilled Curried Quail | RICARDO

Ingredients

• 6 quail
• 1 cup (250 ml) plain yogurt
• 1 tablespoon (15 ml) grated fresh ginger
• 2 garlic cloves, chopped
• 1 small oignon, finely chopped
• 1 tablespoon (15 ml) curry powder
• 2,1/2 teaspoon (5 ml) turmeric
• 2,1/2 teaspoon (5 ml) salt
• 6 wood skewers, soaked in water for 30 minutes