Grilled Whole Trout | RICARDO

Grilled Whole Trout | RICARDO

www.ricardocuisine.com

Ricardo's Recipe : Grilled Whole Trout

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Ingredients

  • 1/2 cup (125 ml) olive oil
  • 1/4 cup (60 ml) lime juice
  • 2 cloves garlic, lightly crushed
  • 2 whole trout, about 3/4 lb (350 g) each, scaled
  • 4 green onions, halved crosswise
  • 12 fresh mint leaves
  • 4 sprigs fresh mint
  • Salt and pepper

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