Nectarine-Blackberry Pandowdy recipe | PCC Community Markets
Chill homemade pie dough then top nectarines and blackberries in a cast-iron skillet; bake until golden, creating a crispy, sweet treat.
Ingredients
- 1 prepared pie crust
- 3 pounds nectarines – peeled, pitted and sliced
- 1/4 cup sugar, plus extra for sprinkling
- 3 tablespoons cornstarch
- Pinch of salt
- 2 tablespoons maple syrup
- 1 teaspoon lemon zest
- 1 tablespoon butter, cut into pieces
- 2 cups blackberries
- 1 tablespoon milk
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