Nectarine-Blackberry Pandowdy recipe | PCC Community Markets

Nectarine-Blackberry Pandowdy recipe | PCC Community Markets

www.pccmarkets.com

Chill homemade pie dough then top nectarines and blackberries in a cast-iron skillet; bake until golden, creating a crispy, sweet treat.

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Ingredients

  • 1 prepared pie crust
  • 3 pounds nectarines – peeled, pitted and sliced
  • 1/4 cup sugar, plus extra for sprinkling
  • 3 tablespoons cornstarch
  • Pinch of salt
  • 2 tablespoons maple syrup
  • 1 teaspoon lemon zest
  • 1 tablespoon butter, cut into pieces
  • 2 cups blackberries
  • 1 tablespoon milk

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