Lobster Spring Rolls with Watermelon Sweet and Sour Sauce - Watermelon Board

Ingredients

• ½ pound cooked lobster meat, cut into small pieces
• 1 cup finely shredded cabbage
• 1 bunch scallions, trimmed and chopped
• ⅓ cup Hoisin sauce (in the Asian foods section)
• 8 egg roll wrappers
• ⅓ cup water for sealing spring rolls
• 1 cup toasted sesame seeds
• Oil for deep-frying (consult bottle for amount)
• 1 cup watermelon puree (for Watermelon Sweet and Sour Sauce)
• 1 tablespoon sesame oil (for Watermelon Sweet and Sour Sauce)
• 2 tablespoons seasoned rice bran vinegar (for Watermelon Sweet and Sour Sauce)
• 1 tablespoon soy sauce (for Watermelon Sweet and Sour Sauce)
• 1 tablespoon fresh minced ginger (for Watermelon Sweet and Sour Sauce)