MOINKs (where moo meets oink)
Moink balls are a great snack on the BBQ. A cross between cow and pig, with a lovely surprise in the middle. Definitely a crowd pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ukbbqweek.com.
Ingredients
- 400g beef mince
- 12 streaky bacon rashers
- 1 egg
- 1 Tbs Worcestershire sauce
- 50g fresh breadcrumbs
- 60ml whole milk
- 1/2 tsp sea salt
- 1 Tbs dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp ground black pepper
- A pinch of bbq – rub we used “The General” from Angus & Oink
- BBQ Sauce of your choice
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