MOINK Balls: Grilled Bacon Wrapped Barbecue Meatballs Recipe :: The Meatwave
The simplicity of the MOINK ball—an all-beef meatball wrapped in bacon and grilled or smoked—is part of the attraction. Here, we take it up a notch with our very own homemade mix.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- 1 1/2 pound ground beef chuck, at least 20% fat
- 3/4 cup fresh breadcrumbs
- 2 large eggs, lightly beaten
- 2 teaspoons freshly minced garlic, about 2 cloves (optional)
- 1/2 lb bacon, halved
- 1/4 cup of your favorite barbecue rub
- 1 small chunk of medium smoking wood, such as oak or hickory
- 1 cup of your favorite barbecue sauce
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