Delicious and Smoky Moink Balls

Delicious and Smoky Moink Balls

thetrellis.com

Introducing Moink Balls: Succulent Meatballs Wrapped in Bacon

View full recipe on thetrellis.com

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Cooking tools:

  • Smoker
  • Mixing bowl
  • Refrigerator
  • Toothpick
  • Kitchen scale
  • Pastry brush
  • Instant-read thermometer
  • Zip-top bag
  • Freezer
  • Serving platter

Ingredients

  • 1 lb of ground pork or ground beef
  • ½ lbs of thick-cut bacon
  • 2 large eggs
  • ½ cup of shredded cheddar cheese
  • 1 cup of ground pork rinds (or bread crumbs as a substitute)
  • 1 tbsp of BBQ dry rub
  • 2 tbsp of chopped banana pepper rings
  • 1 tbsp of hot sauce
  • ⅓ cup of your favorite BBQ sauce (or hot pepper jelly or maple syrup as alternatives)

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