Bacon Wrapped Meatballs on the Grill - MOINKs
MOINKs (moo + oinks) are sweeping the nation and getting hot in the South. Thank Larry of BBQ Grail for this new barbecue appetizer or even main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailydelish.us.
Ingredients
- Around 1 ½ lb of ground beef
- 1 cup of shredded cheddar cheese (optional)
- Around one pound of regular sliced bacon
- Seasonings (like salt, pepper, rub etc)
- Marinade
- Barbecue sauce (favorite type is fine)
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