Napolitana Beef Meatballs | Australian Beef - Recipes, Cooking Tips and More
Method - Place rissoles and basil in a large bowl and stir until combined. Using damp hands roll into 20 meatballs.
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Cooking tools:
- Nonstick skillet
- Stove
- Pot
- Colander
- Mixing bowl
- Wooden spoon
- Tongs
- Measuring cup
- Aluminum foil
- Plate
Ingredients
- 4 x 150g (approx.) lean beef rissoles
- 2 tbsp basil leaves, finely chopped +extra leaves, to serve
- 1 tbsp olive oil
- 320g dried penne pasta
- 400g napolitana pasta sauce
- 200g mixed cherry tomatoes, halved
- 1 small head broccoli, cut into florets
- 60g baby spinach leaves
- 40g parmesan cheese, finely grated
- Baby salad leaves, to serve
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