Meatball Tortellini Soup with Pesto | Australian Beef - Recipes, Cooking Tips and More
Method - Remove sausage meat from casings, place into a medium bowl. Add garlic and chilli, mix until combined. Roll into walnut size meat balls.
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Ingredients
- 500g beef & herb sausages
- 1 garlic clove, crushed
- ½ tsp chilli flakes
- 6 cups (1.5 lt) salt reduced vegetable stock
- 325g ricotta & spinach tortellini
- 300g pkt powergreens (cabbage, kohlrabi, brussels, golden beet, kale)
- 40g parmesan, finely grated
- Pesto and char-grilled bread to serve
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