Meatballs | Nigella's Recipes | Nigella Lawson

Ingredients

• 250 grams minced pork
• 250 grams minced beef
• 1 large egg
• 2 tablespoons freshly grated Parmesan
• 1 clove garlic (minced)
• 1 teaspoon dried oregano
• 3 tablespoons semolina or breadcrumbs
• good grinding black pepper
• 1 teaspoon Maldon sea salt flakes
• 1 onion
• 2 cloves garlic
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil (not extra-virgin)
• 700 grams tomato passata or chopped tomatoes whizzed to a puree
• 1 pinch of sugar
• Maldon sea salt flakes
• pepper
• 100 millilitres full fat milk