Beef fillet served with gorgonzola brandy sauce and vegetable ribbons – Food & Home Magazine
Beef fillet served with gorgonzola brandy sauce and vegetable ribbons is a deliciously hearty main course that's perfect for entertaining.
Ingredients
- <h3>Fillet</h3>
- salt and freshly ground black pepper, to taste
- 8 fillet steaks, about 250g each
- 100ml olive oil
- <h3>Vegetable ribbons</h3>
- 4 carrots, peeled
- 6 baby marrows
- 60ml butter
- <h3>Gorgonzola sauce</h3>
- 1 onion, chopped
- 1 garlic clove, crushed
- 15ml butter
- 500ml good-quality beef stock
- 200g Gorgonzola
- 125ml fresh cream
- 50ml brandy
- 20ml green peppercorns, crushed
- 60ml fresh flat-leaf parsley
- 30ml fresh thyme, chopped
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