One Pan Miso Butter Chicken Cabbage (Savory Skillet Dinner) - Quickie Recipe
Make one pan miso butter chicken cabbage with crisp-skinned thighs, tender cabbage, and a savory miso butter pan sauce. A cozy dinner with one skillet and…
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Ingredients
- 4 bone-in, skin-on chicken thighs, about 2 lb (900 g)
- 1 teaspoon kosher salt, divided
- 1 tablespoon neutral oil or olive oil
- 1 small green cabbage, about 1 1/2 lb (680 g), cored and cut into thick ribbons
- 1 medium yellow onion, thinly sliced
- 4 garlic cloves, thinly sliced
- 1 tablespoon fresh grated ginger
- 3 tablespoons (42 g) unsalted butter, softened
- 3 tablespoons white miso paste
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup (120 ml) low-sodium chicken broth
- 2 tablespoons low-sodium soy sauce
- 2 scallions, thinly sliced
- 1 teaspoon toasted sesame seeds
- Lime or lemon wedges, optional
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