One Pan Baked Chicken and Rice | Combi Steam Oven Recipes

Ingredients

• 2 lb (900g) of bone-in chicken thighs with the skin removed (4 to 6 thighs)
• 1 tsp of dried oregano
• 1 tsp of garlic powder
• 1 tsp of sweet paprika
• 3/4 tsp of fine salt
• 1/2 tsp of onion powder
• 1/2 tsp of ground black pepper
• 1/4 cup of extra-virgin olive oil, divided
• 1 small of onion, finely chopped
• 1 clove of garlic, minced
• 2 cups (400g) of long grain rice, such as Basmati
• 3 cups (750ml) of light chicken stock, at room temperature
• 1 of lemon, sliced into 5mm- (1/4-inch-) thick rounds