Glazed Duck Breast – CanCooker
Mix the Kosher salt in a bowl with enough water to cover the duck breasts. Refrigerate for 2 hours. Dry the duck and rub with fresh coffee grinds. Refrigerate f
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Ingredients
- 8 Skinless, Boneless Duck Breast
- 1 cup Orange Ginger Glaze Sauce
- 6 ounces Chicken Stock
- 6 ounces Water
- 1 tbsp Kosher Salt
- Coffee Grinds
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