Japanese Pan Roasted Duck Breast with Grilled Rice - Andrew Zimmern
Japanese pan-roasted duck breast with crispy skin and savory sauce, served with grilled Japanese rice—flavorful and tender. Perfect for special occasions or impressing guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 2 pounds of boneless duck breast
- 1 tablespoon peanut oil
- 1 tablespoon toasted white sesame seeds
- 1 tablespoon thinly sliced green scallion tips
- 3 cups cooked Japanese short grain, cooled, seasoned
- 3 cups sake
- 1 cup soy sauce
- 3/4 cup mirin
- 1/2 cup sugar, plus 2T
- 1 cup dashi
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