Rotisserie Stuffed Turkey Crown - Meat Smoke Fire

Name: Rotisserie Stuffed Turkey Crown - Meat Smoke Fire
Total time: 126 min
Ingredients: 2 kg Turkey crown; 2 tbsp light olive oil; 2 shallots (finely chopped); 150 g chorizo (chopped); 1 eating apple (cored and finely chopped); 3 slices white bread (blended to crumbs); 1 egg (beaten); 1 handful fresh parsley (finely chopped); salt and ground black pepper (to taste)

meatsmokefire.co.uk

Stuffed turkey crown cooked on the Big Green Egg rotisserie. Roast turkey crown with a chorizo and apple stuffing cooked on the rotisserie.

View full recipe on meatsmokefire.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.

Share this recipe: