Beetroot salad with walnut and goat cheese Recipe | Food Network UK
This mouth-watering recipe is ready in just 48 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Saucepan
- Stove
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Oven
- Baking sheet
- Fork
- Plate
Ingredients
- 2 bunches medium beetroot, (about 680g) tops trimmed
- Salt
- freshly ground black pepper
- 2 tablespoons red wine vinegar
- 80ml extra-virgin olive oil
- 70g walnuts
- 1 bunch rocket, trimmed and torn
- 1/2 medium head escarole, torn
- 115g goat cheese, (preferably aged goat cheese) crumbled
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