Recipe: Papa a la Huancaína - cevicheceviche
This lovely potatoe dish with a creamy spicy cheese sauce is a signature dish form the highlands of Peru. See the recipe of papa a la huancaina here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cevicheceviche.nl.
Ingredients
- 12 little potatoes or 5 papas amarillas
- 2 cloves of garlic
- 300gr mozzarella (no feta or Hüttenkase, both are too sour)
- ½ cup of Carnation condensed milk (not sweet!) or coffee milk
- 1 chilli
- 2 spoons of olive oil
- salt and ground black pepper to taste
- 6 leaves of lettuce
- 6 kalamata olives
- 6 boiled quail eggs
- curly parsley
More Like This
Peruvian Papa a la Huancaína (Potatoes in Spicy Cheese Sauce) | DelishGlobe
delishglobe.com
Papas a la Huancaína – Peruvian Potatoes in Creamy Sauce Recipe
betterwithdairy.com
Papa a la Huancaina (Peruvian Potatoes in Spicy Cheese Sauce) - Chili Pepper Madness
chilipeppermadness.com
Papa A La Huancaína (Potatoes In Creamy Sauce) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Papa a la Huancaína with Klondike Goldust® Potatoes -
latinofoodie.com
Andean Style Potatoes (Papas A la Huancaína) - Chopped
chopped.com
Papas a la Huancaína - Tropical Cheese
tropicalcheese.com
Papa a la Huancaina (Peruvian Potatoes with Cheese Sauce) - Recipes | Goya Foods
goya.com