Papas a la Huancaína – Peruvian Potatoes in Creamy Sauce Recipe
Papas a la Huancaína is a creamy and spicy Peruvian dish of potatoes topped with a flavorful cheese sauce, garnished with eggs and olives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterwithdairy.com.
Ingredients
- 1 pound cream cheese
- 1 pound queso fresco
- 2/3 cup evaporated milk
- 12 small yellow potatoes
- 4-6 habanero peppers
- 1 bulb fresh garlic
- 1/2 teaspoon black pepper
- 8 leaves romaine lettuce
- 8 hard-boiled eggs
- 16 black olives
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