Papa a la Huancaina (Peruvian Potatoes with Cheese Sauce) - Recipes | Goya Foods
This Peruvian specialty gives a new meaning to the term side dish. Just drizzle the seasoned cheese sauce over cooked potatoes and garnish with GOYA® Black Olives for an authentic finishing touch.
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Cooking tools:
- Blender
- Pot
- Colander
- Saucepan
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving platter
- Plate
Ingredients
- 2 Yellow Potato
- 2 tsp. salt or to taste
- 1 Yellow Chili
- 1 hard-boiled egg, peeled
- 1 can Nela Evaporated Milk
- ½ cup diced onion
- 1 packet Sazón GOYA® without Annatto
- 1 lb. queso fresco cheese, cubed or Feta Cheese
- Salt
- Pepper
- ½ large tomato, seeds removed, finely diced
- 1 cup finely diced onion
- 2 tbsp. minced cilantro
- Juice of 1 lime
- Boston or other leafy green lettuce
- 4 hard-boiled eggs, peeled and cut in quarters
- 1 can Large Pitted Ripe Black Olives
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