Mediterranean Rice Stuffed Zucchini Boats | DishGen Recipe
Mediterranean Rice Stuffed Zucchini Boats
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Baking sheet
- Oven
Ingredients
- 3 large zucchini
- 1 cup cooked rice
- 1 red bell pepper, diced
- 1 small red onion, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
- 3 tablespoons olive oil
- 2 teaspoons dried oregano
- Salt
- pepper
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