Mediterranean Stuffed Zucchini Boats
Mediterranean Stuffed Zucchini Boats Perfect meal that the whole family will enjoy!
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Cooking tools:
- Oven
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Oil sprayer
Ingredients
- 4 zucchinis
- 1/2 red onion, diced
- 1 red bell pepper
- 1 tsp oregano
- 2 garlic cloves, minced
- 3 cups baby spinach, torn into bite size pieces
- 1/2 cup jarred sun-dried tomatoes, chopped
- 1 cup crumbled feta, and extra for garnish
- 1 cup seasoned breadcrumbs for mixture and ¼ cup for topping
- 1/3 cup Kalamata olives, chopped
- 3 large Rosemary Farm eggs
- 1 Tbsp olive oil
- Garnish parsley
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