Pea dip – Priceless Magazines
Quick and easy pea dip with yogurt and mint, perfect for a last-minute snack or party appetizer. Serve with pitta bread and veggies. Enjoy with Franciacorta fizz for a light pairing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at priceless-magazines.com.
Ingredients
- 200g frozen peas, defrosted
- 75g fat-free natural yogurt
- 1 juice lemon
- 1tbsp mint leaves, finely chopped
- 1tsp ground cumin
- 1 small red chilli, finely chopped (to taste)
- 4 pitta breads, sliced into fingers
- 2 carrots, cut into batons
- ½ red pepper, cut into strips
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