Red Quinoa with Figs, Pistachios and Citrus Vinaigrette

Ingredients

• 1 Cup Red Quinoa
• 12 Fresh Figs, halved
• 1/2 Cup Raw Shelled Pistachios , toasted
• 1/2 Small Red Onion, thinly sliced
• 1 Lemon, juiced
• 1 Orange, juiced
• 2 Tablespoons Olive Oil
• 1 Tablespoon Honey
• 3 Mint Leaves, chopped
• 2 Basil Leaves, chopped
• 1/2 Teaspoon Kosher Sea Salt Flakes
• 1/4 Teaspoon Ground Black Peppercorns Dustless