Chinese Chicken Salad | The Fancy Pants Kitchen
How can you not love Chinese Chicken Salad? I remember when it seemed so exotic, but now it’s common-place. That doesn’t mean that it has to be ordinary, though
Ingredients
- 4 tbsp light soy sauce
- 6 tbsp rice vinegar (aka rice wine vinegar, or use cider vinegar)
- 2 tbsp sesame oil (toasted)
- 4 tbsp grapeseed oil (or canola or any other neutral flavored oil)
- 2 tsp sugar
- 3 tsp fresh ginger , grated or very finely chopped
- 2 garlic clove , minced
- 1 tsp black pepper
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