Giancarlo Perbellini's Take on Tortellini: The "Reverse" Recipe where Meat Serves as the Topping | C
Thanks to a brilliant 'role reversal,' the filling of the tortellini becomes the topping, while inside lies a creamy whipped cream. Giancarlo Perbellini shares the recipe for his '
Keywords
- Recipe
- Topping
- Giancarlo
- Tortellini
- Lies
- Cream
- Thanks
- Creamy
- Inside
- Shares
Ingredients
- 500 g of panettone flour
- 400 g of egg yolks
- 1L of cream
- 1 g of citric acid
- Sage to taste
- Butter to taste
- Frying oil to taste
- Semolina to taste
- 400 g of Parmigiano Reggiano cheese
- Salt, pepper to taste
- Nutmeg to taste
- 300 g of mortadella
- 300 g of pork loin roasted in butter
- 300 g of prosciutto
- 3 eggs
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