Lemon Herb chicken and rice in the Oven Bake - Baker Recipes

Ingredients

• 4 boneless, skinless chicken thighs (about 600g / 1.3 lbs)
• 1 tablespoon olive oil (15 ml)
• 1 teaspoon salt (6g)
• 1/2 teaspoon black pepper (3g)
• 1 teaspoon dried thyme (2g)
• 1/2 teaspoon dried rosemary (1g)
• 1 lemon, zested and juiced
• 1 medium onion, chopped (about 1 cup)
• 2 carrots, peeled and chopped (about 1 cup)
• 2 celery stalks, chopped (about 1 cup)
• 1 1/2 cups long-grain rice, rinsed (300g)
• 3 cups chicken broth (720 ml)
• 1/2 cup frozen peas (80g)
• 2 tablespoons chopped fresh parsley, for garnish (optional)