Lemon Herb OnePan Chicken and Rice Bake Weeknight Winner

Name: Lemon Herb OnePan Chicken and Rice Bake Weeknight Winner
Total time: 70 min
Ingredients: 1 1/2 lbs (680g) boneless, skinless chicken thighs; 1 tablespoon olive oil; 1 teaspoon salt; ½ teaspoon black pepper; 1 medium onion, chopped (about 1 cup); 2 cloves garlic, minced; 1 cup (185g) long-grain white rice, rinsed; 2 cups (475ml) chicken broth, low sodium; ½ cup (120ml) dry white wine (optional, can substitute with additional chicken broth); Zest of 1 lemon; Juice of ½ lemon; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh thyme leaves; 1/2 cup (50g) frozen peas

hellorecipes.net

This easy OnePan Chicken and Rice Bake is a weeknight gamechanger Inspired by classic casseroles but with lemon herbs Sunday roast flavour minimal washing up…

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Ingredients

1 1/2 lbs (680g) boneless, skinless chicken thighs
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
1 medium onion, chopped (about 1 cup)
2 cloves garlic, minced
1 cup (185g) long-grain white rice, rinsed
2 cups (475ml) chicken broth, low sodium
½ cup (120ml) dry white wine (optional, can substitute with additional chicken broth)
Zest of 1 lemon
Juice of ½ lemon
2 tablespoons fresh parsley, chopped
1 tablespoon fresh thyme leaves
1/2 cup (50g) frozen peas