White-water steamed plaice in dill sauce recipe

White-water steamed plaice in dill sauce recipe

www.wocobook.com

Chopped onions and half-mushrooms in a pan with a little butter for approx. 1 minute. Add white wine and fish fund and let it boil. In the pan ...

Keywords

  • White-water steamed plaice in dill sauce
  • Pepper
  • Salt
  • Dill
  • fresh
  • Onion
  • Whipped cream
  • White wine. dry
  • Tomatoes
  • Mushrooms
  • Butter
  • Fish broth
  • Plaice fillet
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Ingredients

  • Pepper
  • Salt
  • 0.5 bundle Dill, fresh
  • 1 Onion
  • 1 dl Whipped cream
  • 2 dl White wine. dry
  • 2 Tomatoes
  • 200 g Mushrooms
  • 25 g Butter
  • 3 dl Fish broth
  • 800 g Plaice fillet

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