Vegetable Tagine

Ingredients

• 1 teaspoon black pepper
• 32 ounces canned diced tomatoes
• 1 large carrot
• 1 head cauliflower
• 1 teaspoon cayenne pepper
• 1 stalk celery
• 1 cup cooked chickpeas
• 3 inch cinnamon stick
• 1 inch fennel bulb
• 3 tablespoons fresh gingerroot
• 2 cloves garlic
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 cup kalamata olives
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon saffron
• 4 teaspoons salt
• 1 small shallot
• some sweet potato chunks
• vegetable stock