Vegetable Tagine Recipe | Samsung Food App

Ingredients

• Calorie controlled cooking spray
• · 1 large carrot – cut into chunky pieces
• · 100g swede – peeled and cut into chunky pieces
• · 100g parsnips – peeled and cut into chunky pieces
• · 6 shallots – peeled and halved lengthways
• · 2 peppers – deseeded and diced
• · 150g butternut squash – peeled, deseeded and cut into chunky pieces
• · 2 garlic clove – crushed
• · 1 x 400g tin chopped tomatoes
• · 250ml vegetable stock – made from 1 vegetable stock cube
• · 60g dried apricots – halved
• · 1 x 400g tin chickpeas – drained and rinsed
• · Sea salt
• · 2 tsp ground ginger
• · 1 tsp ground cumin
• · 2 tsp ground coriander
• · 1 tsp ground cinnamon
• · 1 tsp ground white pepper
• · ½ tsp ground allspice
• · ½ tbsp ground turmeric