Gill Meller's Tuna, Egg and Bean Salad
This punchy nutritious salad is packed with all the goodness, and makes an ideal midweek supper, as it’s quick to make and simple to serve.
Ingredients
- 1 jar of butterbeans or white beans (about 700g)
- 1 tin of tuna fish
- 3 – 4 Stonegate Estate eggs (at room temp)
- 2 tablespoons of capers
- ½ teaspoon of chilli flakes
- 1 small red onion
- 2 tablespoons of cider vinegar
- 1 teaspoon of sugar
- 2 tablespoons of olive oil
- A handful of parsley leaves picked
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