Tuna and Egg Salad | Egg Recipes
Come and take a look at our mouth watering tuna and egg salad recipe, a delicious salad that's perfect all year round.
Ingredients
- 250g new potatoes, scrubbed and halved if large
- 100g green beans, trimmed and halved
- A spritz of olive oil spray
- 150g Yellowfin tuna steak
- 2 large British Lion eggs
- 50g watercress
- 1 marinated red pepper, cut into strips
- Handful of cherry tomatoes, halved
- 25g black olives
- 1tbsp capers
- 1tbsp extra virgin olive oil
- 1tsp red wine vinegar
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