Tuna And White Bean Salad With Pickled Onions And Jammy Eggs

Ingredients

• 1 small red onion
• ½ cup hot water
• ½ cup apple cider vinegar
• 1 Tbsp honey
• 1 tsp sea salt
• 2 eggs
• 1 can (150 g) tuna packed in water, drained
• 1 can (398 ml) white beans, drained and rinsed
• 1 cup flat leaf parsley, chopped
• 1 cucumber, ribboned or cubed
• ⅓ cup extra virgin olive oil
• 1 lemon, squeezed
• 1 tsp whole grain or Dijon mustard
• ½ small clove garlic, crushed
• ½ tsp honey
• ¼ tsp sea salt
• Fresh cracked pepper, to taste