Pan-Seared Salmon with Strawberry Pomegranate Salsa - Filippo Berio

Ingredients

• 60g strawberries
• 30g pomegranate seeds
• 1 shallot, finely chopped
• 2 tbsp chopped fresh mint
• 2 tbsp honey
• 1 tbsp lemon juice
• 3 tbsp Filippo Berio Mild & Light Olive Oil, divided
• 2 tbsp Filippo Berio Gran Cru Balsamic Vinegar
• 4 salmon fillets
• 1/2 tsp salt and freshly ground pepper
• 2 tsp Dijon mustard
• 1 tsp honey
• 2 cloves garlic, minced