Lentil Salad with Roasted Salmon - Filippo Berio
Lentil Salad with Roasted Salmon - Filippo Berio - The First & Last Name in Olive Oil
Ingredients
- 4 salmon fillets (about 5 oz each)
- 2 tbsp Filippo Berio Olive Oil
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper
- 1 can (14 oz) lentils, drained and rinsed
- 1 cup cooked peas
- 4 radishes, thinly sliced
- 2 tbsp chopped fresh parsley
- 12 fresh mint leaves, roughly torn
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