French Rainbow Carrot Salad Recipe | Abel & Cole
Traditional French carrot salad with multi-colored ribbons of carrots, pearl barley, and watercress, tossed in a honey and mustard dressing—delicious and colorful!
Ingredients
- 75g pearl barley
- 200g French beans
- 500g bunched rainbow carrots
- 2 spring onions
- 1 lemon
- 1 tbsp honey
- 1 tbsp Dijon mustard
- 50g watercress
- Sea salt
- 200ml boiling water
- 1 tbsp olive oil
- Freshly ground pepper
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