Rainbow Layered Salad Recipe

Ingredients

• 1 pint red grape or cherry tomatoes, quartered
• 1 cup shredded carrots
• 1 cup canned corn kernels
• 2 Hass avocados, peeled, pitted and sliced into thin wedges
• 1 cup thinly sliced red cabbage
• 1 cup crushed blue corn chips
• Juice of 1 lime
• Juice of 1 lemon
• ¼ cup olive oil
• ½ teaspoon salt