Rainbow Carrot Salad | Center for Science in the Public Interest
Carrots were yellow or purple until Dutch breeders reportedly produced the orange household staple in the 1600s. This Rainbow Carrot Salad showcases them all.
Ingredients
- 4 cups of ribbon- or spiral-cut rainbow carrots
- 1 sliced scallion
- 1 Tbs. olive oil
- 1 Tbs. red wine vinegar
- ¼ tsp. kosher salt
- ¼ cup chopped mixed fresh herbs (parsley, cilantro, mint, dill)
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