Grilled Salmon with Chorizo-Olive Sauce
Every one of the ingredients in this recipe brings a ton of flavor. Both chorizo and salmon cook in a hurry, and garlic and citrus go beautifully with them, too.
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Cooking tools:
- Grill
- Skillet
- Stove
- Microplane
- Chef's knife
- Spatula
- Spoon
- Colander
- Fork
Ingredients
- 3 links of Nicolosi's Berkshire Pork Chorizo
- 4 green onions, chopped
- 2 garlic cloves, minced
- 1 can (14-1/2 ounces) diced tomatoes, drained
- 1/4 cup chopped pitted green olives
- 1/2 teaspoon grated orange zest
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 salmon fillets (6 ounces each)
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