Leftover Laddu Paratha - Zayka Ka Tadka
Leftover laddu paratha is crunchy, healthy and a super tempting dish. Leftover laddu paratha is made by filling a mix of left over laddus and nuts in the parath
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Whole wheat flour/ gehun ka atta - 2 cups
- Chopped dry nuts (almond, cashewnuts, pistas) - 1/2 cup
- Cardamom/ elaichi powder - 1/2 teaspoon
- Leftover bundi laddu - 2-4 pieces
- Ghee - 4 tablespoons
- Salt/namak - a pinch
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