Rice Paratha | Leftover Rice Paratha - Zayka Ka Tadka
Rice Paratha | Leftover Rice Paratha is a delicious dish from leftover rice. It goes well with a boondi raita for breakfast, lunch, or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Leftover cooked rice - 1 Cup
- Onion / Pyaz - 1 Finely chopped
- Salt - As per taste
- Turmeric powder / Haldi powder - 1/4 Teaspoon
- Red chilli powder / Lal mirchi powder - 1/2 Teaspoon
- Green chilli / Hari mirchi - 1/2 to 1 Finely chopped
- Coriander leaves / Hara dhaniya - A handful
- Achar masala - 1/2 Teaspoon (optional)
- Whole wheat dough - As required
- Clarified butter / Ghee - As required
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