Paratha with Leftovers – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A great way to consume your leftovers tastefully. Make Paratha with leftovers and enjoy this lovely recipe. #HappyCookingToYou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodfusion.com.
Ingredients
- Potato fries leftover 1 Cup
- Cooked chicken leftover 1 Cup
- Podina (Mint leaves) & Hara dhania (French coriander) ½ Cup
- Hari mirch (Green chili) 2
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Cheddar cheese grated 1 Cup
- Atta (Flour) sifted 2 Cups
- Namak (Salt) 1 tsp
- Ghee ¼ Cup
- Pani (Water) warm ½ Cup or as required
- Oil for frying
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