Stockeld Dreamery
Brunch pancakes made with oat milk and vegan yogurt, served with fresh berries and a drizzled spread cream—fluffy and delicious! 🧇🥞 #VeganBreakfast #StockeldDreamery
Ingredients
- 3,5 dl flour
- 2 tsp baking powder
- 1 tbsp sugar
- A pinch of salt
- 2 dl of oat milk
- 2 dl vegan yoghurt
- Fry in vegan butter
- 1 tub Spread
- 1 tsp vanilla sugar/vanilla extract
- 1 tbsp lemon juice
- Zest from ½ a lemon
- 1 tbsp golden syrup
- Fresh berries (we used strawberries and blueberries)
- A drizzle of maple syrup
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