Traditional steak pie recipe
Try our recipe for the best family steak pie. With a classic suet crust and a rich steak and red wine filling, it’s comfort food at its best.
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Ingredients
- 750g braising or stewing steak cut into chunks
- 2 tbsp plain flour
- oil for frying
- 300g small shallots peeled and halved
- 300g button mushrooms
- a glass red wine
- 1 clove garlic crushed
- 300ml beef stock
- 2 sprigs rosemary
- 250g self-raising flour
- 150g shredded suet
- ½ tsp baking powder
- a good pinch dried mustard powder
- ½ tsp salt
- beaten egg to glaze
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