Traditional Steak Pie Recipe
Whether it is Hogmanay, or any day, a steak pie will bring smiles to faces - especially as it surprisingly quick to prepare.
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Ingredients
- 600g Cubed lean Scotch Beef braising steak
- 1 Large Onion
- 40ml Rapeseed oil
- 1 Bay leaf
- 50g Tomato puree
- 35ml Worcestershire sauce
- 1/2 tsp White pepper
- 1 Beef stock cube
- 500ml Boiling water
- 375g Ready rolled puff pastry
- 1 Medium egg yolk
- Sea salt (to taste)
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