Ingredients
- ¼ cup of butter
- 1 large shallot diced
- 2 cloves garlic minced
- ¼ cup of dry white wine
- 1 Yukon gold potato peeled and diced
- 1 head of cauliflower cut into florets
- 12 oz mushrooms cut into ½ inch pieces
- 4 sprigs of thyme
- Vegetable stock or water
- ¾ cup of heavy cream
- 2 teaspoons of lemon juice
- Salt
- pepper
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