Curried Cauliflower Soup and Caramelized Apples • St. Francis Winery & Vineyards

Ingredients

• 5 cups chopped cauliflower
• 1 can coconut milk
• 1 large white onion diced
• 1 ½ Tbsp. Madras Curry Powder
• 1 leek, white parts only, diced
• ½ Cup dry white wine
• 2 ribs celery, chopped
• 1 Kafir lime leaf
• 4 cloves garlic, chopped
• 2 cups of water
• 1 tablespoon Canola oil
• 1 Granny Smith apple, peeled and diced
• 1 tablespoon sugar
• Juice of half a lemon