Stuffed Cabbage (Dolmeh Kalam)
Dolmeh Kalam is a Persian dish where cabbage leaves are rolled around a savory rice and herb filling. The dish is known for its aromatic flavors and soft textures, making it a classic in many...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Stockpot
- Colander
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Dutch oven
- Stove
- Tongs
- Paring knife
- Kitchen timer
Ingredients
- 1 medium cabbage
- 1 cup rice cooked
- 1/2 cup parsley chopped
- 1/4 cup mint chopped
- 1/4 cup dill chopped
- 1 small onion finely diced
- 2 cloves garlic minced
- 1 cup tomato sauce
- 1/2 tsp cinnamon ground
- 1/2 tsp allspice ground
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